Haukur Gudnason
::President Scouser::
I've just found the most incredible cheese, camembert, except now my nose is stinging with ammonia (unmistakable), is this misfortunate? I didn't know cheese have ammonia in them. How do i counteract this? Is NH4+ less toxic somehow than NH3? Because I have some very good vinegar I've been meaning to drink for a while, it's just been sitting there.